garlic, chipotle aioli and pico de gallo.
crispy sweet potato, feta cheese, chili, pickled red onion and pico de gallo.
guacamole, sriracha aioli, sour cream, salsa verde.
coriander mayo and habanero salsa.
Mushrooms, black beans, truffle oil, jalapenos, parmesan and pico de gallo.
Slow cooked pork shoulder, Barossa chorizo, sour cream, manchego, chipottle and pico de gallo.
mix lettuce, black beans, corn, red onion, capsicum, lime, La Taberna dressing and tortillas corn chips (GF, DF, Veg)
bacon, jalapenos, lime zest, corn, avocado, black beans, coriander, spring onion, bow ties topped with cheese.
> add chicken for either salads
smashed avocado, pico de gallo and corn chips. (GF,DF,Veg)
(3) manchego and prawns croquettas with chili aioli.
Fried chicken coated with aspar’s secret recipe served with garlic aioli. (DF)
corn tortillas, spring onion, black beans, salsa verde, coriander, jalapenos, dry cheese and sour cream. (GF)
Home made corn cake served with vanilla cream and pistachio praline.
Flan pudding with home made caramel sauce and fresh orange. (GF)
DF – Dairy Free | V – Vegetarian | GF – Gluten Free | Veg – Vegan